Description
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Additional information
| Grind |
Coarse ,Espresso ,Standard ,Whole Bean |
|---|---|
| Size |
1 LB ,12oz ,2 LB ,5 LB |
Reviews (0)
Shipping & Delivery
Reviews
There are no reviews yet.