Description
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Additional information
| Grind |
Coarse ,Espresso ,Standard ,Whole Bean |
|---|---|
| Size |
1 LB ,12oz ,2 LB ,5 LB |
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