Description
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Additional information
| Grind |
Coarse ,Espresso ,Standard ,Whole Bean |
|---|---|
| Size |
1 LB ,12oz ,2 LB ,5 LB |
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