Description
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Additional information
| Grind |
Coarse ,Espresso ,Standard ,Whole Bean |
|---|---|
| Size |
1 LB ,12oz ,2 LB ,5 LB |
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