Description
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Additional information
| Grind |
Coarse ,Espresso ,Standard ,Whole Bean |
|---|---|
| Size |
1 LB ,12oz ,2 LB ,5 LB |
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